My wife and I had dinner here on a Thursday night after driving up from Phoenix. It was about half full and the service was excellent. My wife had the much recommended Beef Bourguignon en Croute and I had the Veal Schnitzel Foristiere. Both were fantastic but the Veal was unbelievable. Somehow they managed to keep the crust crunchy while covered in an amazing wild mushroom brandy sauce. Easily the best veal dinner I've ever had. The beef was excellent as we'll but I would pick the veal every time.
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