We go to Heartline regularly. They have locally sourced food, prepared in interesting ways. The dining room is quite and attractive, with gold and brown tones, with local artwork. They always play '70's rock, soft and otherwise. Last meal was gemellis with pesto cream sauce, mushrooms, artichoke hearts, and shrimp, and was delicious and filling. Also had a Caesar with romaine, tangy dressing, a fried parmesan pile to break up, and good anchovies. Nice wine tops it off. Always pleasant.
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