This place was recommended to us for their rattlesnake. They didn't have any rattle snake.
The place is split into two, we sat in the "posh" side. We were the only people in there at around 7pm on a week day.
The food was good if a little costly. The waiter was very keen to impress, lots of knowledge about the food, it's preparation etc... but couldn't help feeling he was just in it for the tips. Maybe that's just my Englishness!
I had the ribs and some of the local ales. Ales served chilled, but it was very hot outside.
With dozen and dozen of places to eat in the town, this is a good option if you're looking for something a little more... up market.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.