Upon recommendations of our friends, we stopped by this restaurant last Friday evening. It was a good thing we arrived around 5:00 p.m. as the place was completely full by 5:30 p.m. We sat at the bar as all of the tables were taken. At first, this was not my preference but it ended up being a delightful experience as all of the wait staff were so friendly and helpful. The place is very small and be prepared that all tables are very close. We ordered Calamari as an appetizer and it was tender with a light breading that was not greasy. Our main entrée was their most popular Shaken Beef and we also added a side of Garlic Noodles. The beef came on a platter still sizzling soaking in the house soy sauce. The sauce was so good we even dipped our rice and veggies in it. It was also fun dipping the meat in the lemon/salt/pepper dip to cleanse your pallet. We learned a lot about this type of food that night thanks to the staff. It has been a few days and we cannot stop talking about how good the food was. Our bill was a little over $70 with wine.
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