When in the Costa Ballena on Costa Rica's southern Pacific Coast, don't miss Dominical Sushi. The owners, Jota and Rocio are more than hospitable. The food is delicious and the presentation is stellar.
The ingredients were fresh, fresh, fresh. Rocio is the sushi chef and Jota handles the front of the house. The atmosphere is comfortable and welcoming.
They add a tropical Tico twist to their menu taking advantage of the great selection of fruits and vegetables growing there. They use avocado, mango, ripe plantains, and fruit reduction and soy glazes that work really well with the unusual ingredients.
Pricing is very reasonable and portions are generous. This place is a keeper!
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