A little hard to find--but worth the hunt. Belly up to the trough, for the best BBQ you have ever had. Pulled pork sandwich with the most amazing sauces ,each bite is a different taste. Ribs so good you won't want to stop eating. Fresh hand cut french, Pork, fries from the back room. MAKE a reservation they only cook a limited amount of BBQ--fresh and OH so good . Kathi was our host and blue beard Kevin the BBQer. Sit at the trough to get the best view of the kitchen. You will be treated like your an old friend.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.