We had been here before so decided to come back for breakfast, we drove the 54 miles from the Grand Canyon to Williams for breakfast on route. We weren't disappointed, there was no one in there when we arrived we greeted and seated and served really quickly, the food was cooked fresh we even heard the chef whisking the eggs. The scrambled eggs were fluffy, the sausage delicious and the fried potatoes were great we really enjoyed it.
The setting is so unique on Route 66 an authentic diner with 1950 music playing and decor o match. I would strongly recommend people try it if they are in the area as it is a unique experience coupled with great food.
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