John Sharpe, the chef, has perfectly blended unique local ingredients, high quality and classic culinary skills to create the cuisine of the high desert. The setting in La Posada gives the meal authenticity and timelessness. A meal at the Turquoise Room is the highlight of each trip to northern Arizona. Be sure to go. You won't regret it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.