They have good 4 course meal for 16 dollars that we both decided to try. The soup, garden salad, garlic wood grilled shrimp, and dessert were all very tasty and the service was efficient. We only had to wait 10 minutes to be seated, but keep in mind that in the winter months when the winter visitors are here, there can be a long wait, reservations would be suggested at that time of the year. We were both full and took our dessert home to enjoy later, and it was very good, (wish there was a bigger portion of the cheesecake though). First cup of coffee was cold, but he made a fresh pot immediately and made an apology for the oversight. We have not been to a Red Lobster in many years (from an experience on quality/quantity/price), this time my faith has been restored. I will add this location to my Yuma choices now.
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