I live in the Foothills in the winter and I have found this restaurant to be a good find. The Chiles rellenos are house made and fresh. The fajita's have real meat, as in white meat chicken and tender steak, not thinly sliced tough chewy meat found at most places around town. The owner Steve is actually a fun guy once you get to know him. I have toured the kitchen and found it clean and full of fresh vegetables, very few cans!!. I tried a piece of the beer battered fish they have every night on their all you can eat fish and chips and it was legit. ( excellent ).
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