We stumbled upon this restaurant after an afternoon tour of the monasteries and it was the perfect end to an amazing day. The staff was very accomadating to english speaking guests, and we had no troubles with our experience. We ordered family style, and the meat platter was the perfect choice for me and my two friends to split (after filling up on some yummy appetizers of course). To finish off our meal we tried the baklava, which was very delicious and definitely worth sharing.
All in all the meal was amazing, the portions were generous, and there way a good atmosphere inside the restaurant. The food came out in a timely fashion, but we never felt rushed throughout our meal.
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