The bar food menu is short and traditional. There were a lot of staff around, and the cheerful service took twenty minutes.
The large burger was hand made and quite tasty, but had a hint of pink in the centre. Personally, I'm happy to take the risk this entails for a jucier product, but every food safety guide states that minced meat must be cooked thoroughly.
The chicken Maryland was large too, but almost tasteless. The accompanying chips and salad were fine.
The above dishes and two drinks came to just under 39 euros. Quite expensive for simple bar food.
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