My husband is a sea food nut so had to try almost everything on the chalk menu, all ordered standing at a high bar while sipping ice cold Cruzcampo, served fast and perfectly cooked a la plancha it was the true taste of Spain. Squid and morcilla stand out dishes but hake, prawns, bacalao also delicious. If you only visit one fish tapas restaurant whilst in
Nerja make it this one, racione menu all looked delicious too, will be back for the deep fried clams. Shocked at the cheapness, all two beers and six tapas for 6 euro, imagine that in the U.K!
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