We met some folks in a bar who recommended La Tahona. We took a couple of friends and had an excellent meal. My husband had the steak smothered in mushrooms and fried onions, I had the pork tenderloin, stuffed with cheese, wrapped in serrano ham. Both meals were great and came with vegetables, and bowls of sauted potatoes and marinated veggies to share. We also got a tasty shrimp each to start. The portions were generous so we didn’t try dessert. This is a fairly new restaurant, just opened in May of 2014. It’s not too large, nicely decorated and very clean. The chef and his wife were friendly and helpful. We went back for tapas the next day for lunch, also very good. Go, you won’t be sorry.
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