The food was excellent. However the waiting staff couldn't tell me whether the Cromer scallops were dredged or dived. This is a basic if you're going to serve scallops. The chef didn't know either -apparently they were king scallops from the East Atlantic. Cromer isn't on the Atlantic?! The chef is obviously talented. I think if they paid more attention to local produce this place could be outstanding. Currently it is great.
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