Restaurant was half full when we visited. It was well staffed and was clean with nice atmosphere.
Food was served promptly.
Food quality was variable - chicken shashlik has a lot of what mushrooms served with it (never had mushrooms served with this dish even though have had it tens of times in the past), sag paneer was VERY sweet - which is unusual. Quality of chicken was generally good although a few pieces were a bit tough IMO. Would visit again but would not rush back
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