A friendly welcome from the waitress and the classy decor put us straight at ease. Sometimes you just know this is going to be good.
Melt-in-the-mouth is one of the most over-used expressions by reviewers but that’s the only way to describe the food. This Chef knows what he's doing and he takes it seriously – you are in very capable hands here.
Wild Rabbit and Scallops followed a splendid amuse-bouche; the scallops were very fine indeed but I think the rabbit slightly had the edge in flavour. Followed by a quite superb dish of spring lamb and a dish of cod that just shouted quality.
At just under £90 for three courses and a bottle of wine, in my opinion, this represented quite a fantastic meal.
Two words – try it.
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