Went there on a Wednesday night for our fourth time. The restaurant was running a celebration menu for their 3rd anniversary. I was initially worried because this menu only gave three choices of starter and three mains. Normally the A la Carte has more options. I have to say though that the food was exceptional as ever. The chicken terrine starter was full of surprises such as a wafer of crispy chicken skin and the most outstanding chicken liver quenelle. Probably the best starter I have had anywhere. Main courses were just as good. The sharing desert was superb, particularly the chocolate fondant - again probably the best I've had.
We also opted for cheese to follow. The dairy that produces the cheeses is only a couple of miles away and their produce is as good as you can taste anywhere.
Lovely wine and great coffee too.
If this restaurant was in Cheltenham or London it would be packed all the time. I keep spreading the word and it seems to be getting a serious following now.
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