My wife and I visited on a Thursday evening at around seven. Decor is nice at reception although the restaurant is situated on the upper floor so there are some stairs to climb.
We ordered a special chilli dish with marbled lamb, fish, squid and tofu. Depth of flavour was awesome....I ordered level 2 heat which was perfect for me but too hot for my wife. The other dishes were also very well prepared and presented, garlic chilli Eggplant and sweet and sour chicken Hong Kong style.
The two things that keep me coming back are the chilli oil and Tikumyam tea..very special.
This is not a cheap restaurant by any means but you get what you pay for in quality and flavour.
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