I love working flour mills whether wind or water I love um! I didn't do my homework on this occasion to check on opening times and days when open, we arrived at the Maud Foster mill at 4-55pm, they normally close at 5 pm, but I need not have worried, I was given a full tour of the mill, completely unhurried, and full of information. I wanted to buy flour, but we had walked to the mill from our hotel leaving the car behind, so to carry upwards of 25 Kilos of flour over two miles would have made my wife's arms ache ( only joking) so we arranged with the miller to return next day, with the car. The mill wasn't officially open the next day but the miller was on the premises and I finally got my flour. Many thanks to both millers, we shall see you again in the summer!
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