We went to day for lunch ! Fantastic , I had the special off the board , which was two very nicely cooked pork loin with a spicy bubble and squeak , with spinach and a ring of cooked apple in the middle served with a creamy sauce , followed by the to die for home made lemon tiramisu , that Lilo the owner told me he made himself .
My husband had the chicken sizzler with home made chips which were lovely as I had to sample a few of them (lol !) Followed by white chocolate profiteroles.
We had a lovely lunch , with very friendly staff and great service .
They do have quite an extensive menu , and I have been before and had fillet steak with a Diane sauce , which was delicious 10 out of 10
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