We had heard good things about this restaurant and decided to try it after playing golf at Goodwood. The greeting was excellent, our table was ready but they were happy for us to have a drink at the bar. It happened to be a race day at Goodwood, but although they were busy, the staff always had time for us. All our requests for flexibility on the menu were answered by the polite young lady taking our order. All the staff were polite, friendly and knowledgable. We had a variety of of main courses all of which were declared excellent. The menu is a bit expensive for a country pub/restaurant but the quality matched the prices. We ordered a second bottle of Chablis, our waitress returned with 'Premier Cru' as they did not have any more cold bottles of our first choice - and we could have it for the same price - whopeee! Our only disappointment was that several of us fancied cheese for desert and the desert menu warns you to order cheese at the same time as your main course so it can be taken out of the fridge. We hadn't and didn't fancy fridge cold cheese, so we gave it a miss.
Overall a really good experience and we will be going back.
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