After a spell away, we managed to get a reservation here just a few days in advance. That is how popular it is. Food was excellent with a scallop starter delicious to taste and well presented. The Thai soup with coconut and fish cake was good too. The menu choice is limited and only fish or lamb for the main courses is not much of a selection. There are several,chef's freebies during the meal. The only downside is that more serving staff are needed;we have thought this before. The manager at front of house is very professional but over stretched. Nobody poured the wine which should be normal in a quality restaurant and we couldn't get the bill because he also does the desserts!
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