I've been in this great Restaurant twice. The Chef Elias Murciano serves the best meals that I've tried in my life with outstanding quality and preparation. The high level of attention and service along with attention to details is comparable to none. The atmosphere is relaxed, with background amenable music and its a truly high class experience. This is an expensive restaurant for locals, but considering international prices, at around $100 without drinks and $150 with drinks, it proves to be well priced for its quality and service.
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