While staying at the Inn at the Mill on business we had dinner at the James at the Mill. It was a pure delight! While sitting outside on the deck by the mill, we saw the chef come out to their own herb garden and cut fresh herbs, which clinched our decision to have dinner there that night. We were not disappointed! This restaurant could easily fit in in Manhattan or L.A.! The food was excellent, the waiter was pleasant and knowledgable and we were even visited at our table by the head chef/owner. What a treat! You have to have the dessert! The presentation and taste was astounding!
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