Was surprised to find out that they didn't have ala-carte meals any more, only buffet. The price was P700 per person. A bit steep, in my opinion, for the few options they had on the buffet table.
The buffet table only had the following selections:
Main course: Fettuccini pasta with an option of fresh tomato sauce and chicken sauce with mango
Side dish: Shiitake mushrooms and ratatouille
Dessert: Banana rolls (turon) and sweet potatoes
On the table, the waiters would serve fresh greens and flower salads with many sides such as mango, cashew nuts, boiled egg, turnip, etc. And hot bread with many spreads such as anchovies, blue cheese, capers pâté, etc. There's bottomless dalandan drinks also. And finally, a slice of chocolate cake per person for additional dessert.
To sum it all up, I would say Sonya's has become another tourist trap in Tagaytay. Sure, the garden is nice but there's nothing spectacular about the food, most of them are just ok. There's something to be said about the salad dressing though and the red and white sauce for the pasta and also the dalandan juice but that's about it. For P700 per person, I would definitely think twice about coming back here.
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