We try to support local businesses and go to the owners other business Cooking Made Simple fairly regularly so we thought we'd try the Bulls Head for a change. I really wish we hadn't! Service was extremely slow, there was only one person working the bar. This was followed for a 40 minute wait for the food. Now I appreciate the food is "cooked fresh" but 40 minutes for a chilli con carne and a pulled beef sandwich? Not really acceptable. The chilli wasn't brilliant, it had heat but no taste and was served on a bowl so cold it had condensation. I had to ask the waiter for the cheese and the sour cream as they had been forgotten. The quantity would have made a great starter but was very poor value at nearly 9 pounds. The pulled beef sandwich was swimming in orange grease. It made the bread soggy and tainted the salad. It did taste nice though, after being let down by the chilli I ended up eating half my partners dinner. Dessert? After the wait for the main course we gave it a miss.
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