Spur of the moment decision to go for a curry and thought we'd go somewhere different that wasn't too far away. A quick search on TripAdvisor turned up this place so thought we'd give it a try and were glad we did.
The food was suburb. I had the Gosht Katta Lal Mirchi which was new to me and I would highly recommend. Lamb in a perfect blend of coriander, lemon and crushed red chilli. My wife had the Chicken Tikka Pathia which she said was delicious. These together with a side dish of Methee Palak (Fresh fenugreek leaves cooked with onions and garlic) plus the usual Pilau rice made for a great meal.
The staff were friendly and very attentive and the bill, we thought, was reasonable.
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