What a wonderful experience. From the very beginning (homemade beer bread made fresh every morning) to the very end (dessert sampler...yummy) it was an amazing culinary adventure (and it was just LUNCH). This is one of those places where every bite of food is a separate party for your mouth. The flavors of each and every element complimented and balanced each other perfectly. My entree was the Dijon Brisket prepared in a mustard wine sauce with the soup du jour which today was italian sausage and artichoke served with fresh fruit for cleansing of the palate. Deb had the Salad Lover's Special (choice of three) which consisted of the Chicken Salad (house specialty and it is special), Broccoli salad (you have to try this, really) and a cup of the cheese soup (OMG...think bisque). We both grazed off of each others plates. If that wasn't enough (and it wasn't), we took home some chicken and broccoli salad (which you can buy by the pound or half pound) and a loaf of the beer bread. Find this place, try it and love it.
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