We stayed in Simonstown a few days and ate here twice. Both meals were great, the restaurant is cozy and the staff is welcoming. The chef/owner Brett walks around to all the tables intent on making sure you are enjoying the food and having a good time. The olives used in the salads and other dishes were exceptional, it turns out Brett cures them himself. We also enjoyed the local mussels, calamari,pesto pasta,chicken and the homemade chocolate tort w/orange sauce stood out. Everything was really good!
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