Found Chef Bruce on TA (where else), as a recommendation. We booked a few weeks in advance for our trip back in January 2014, when he was still at the Boat House in the old location. What a cool experience! My husband and 10 other guests were hanging out in his living room and terrace like personal guests of Bruce, sipping on some sparkling wine and observing all that goes on in the kitchen. The food was delicious (all local stuff - including the seaweed and some sort of funky little snails) and the service by Holy man and Charles very courteous and swift. Watching Chef Bruce work his kitchen was like watching an artist working a painting. The amount of time that went into each course and the detail of every dot of sauce, speck of color and piece of decoration was really mind-blowing.
All in all, a very memorable afternoon and we felt totally spoiled after. The new location looks really nice.
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