So whether you are seated outside or if you walk into this place with its small modest tables and chairs, you are probably thinking that this is nothing more than an unassuming Greek Taverna with nothing to impress.
We went in around 3pm when the aroma of the fresh food cooking and it was amazing. The owner took us into the kitchen so we could see what the cook was preparing. Our Greek-American party of five had appetizers and entrees which included lamb with orzo, stuffed peppers and tomatoes, eggplant, meatballs, dolmathes, pastichio ...you name it. It was fantastic. It was unanimous from our party which ranges from a 12 year old boy to an 80 year old grandmother that this was the best Greek cooking that we experienced during our 4 weeks in Greece. The prices were very reasonable so you get the best food giving away some ambience at a great price. The owner made us feel like we were all in his home.
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