This is a lovely restaurant with a welcoming feel and charming staff. We ate dinner here on a slightly chilly evening May 2014. I had courgettes topped with a local cheese sauce to start, the local sausage-meat and honey ravioli to follow and chocolate cake for pudding. All beautifully presented and delightfully cooked/baked. We had a bottle of Mallorcan red wine which I would love to be able to remember the name of but cannot; which is a shame because it was a perfect accompaniment to the meal.
You can see into the kitchen from the restaurant if you chose your table carefully. The chef makes his own pasta and desserts.
There are a few good central restaurants in Pollenca and this is one of the nicest.
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