This place has one of the best sit-down Chinese seafood restaurant that I have visited in the Klang Valley. My favorite dishes are the Stir-fried Kailan, Claypot Tofu. Even the steamed fish is very good. Normally, you would expect a sit-down air-conditioned seafood restaurant to cost a bomb, but this place is cheap by all standards. It is most certainly value for money right here. There are also private rooms for functions if you need them.
The only potential drawback is that it is hidden in Selayang, which can be quite a distance for most people. There is also ample free parking.
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