While the restaurant was a little difficult to find (there's another Surson road nearby), it was definitely well worth the hunt. The head chef speaks an impressive amount of Spanish, and he is very kind. He even made sure that the cooks gave me a vegetarian meal. I ordered nachos and quesadillas, and I had asked the waiter not to include meat and said in Bengali that I'm a vegetarian, but somehow, he forgot or didn't understand. The head chef corrected their error and gave me a complimentary nacho plate with lovely veggies.
The decor is lovely and the atmosphere is relaxed. I just wish that there had been more South American dishes.
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