The experience at Julias was one we will remember for a long time. First, the ambiance in the dining room of the historic Julia Morgan designed building is exquisite. It is elegant and serene and very romantic. Then, the attentive service from Tony, ably assisted by Hunter, was absolutely top-notch; friendly but professional, with all questions answered and all dining needs met. Food and wine recommendations were spot on. From the five main courses, we chose the grilled pork chop with organic polenta and brussel sprouts, and the crispy chicken breast with creamy grits. Both were delicious, as were the sides of roasted organic beets and celery root soup. Other entrees included rack of lamb, petrale sole, and bavette steak. There is a very nice wine list, but selections by the glass are a bit limited. A full bar is also available. Prices are reasonable for this kind of experience.
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