I admit it - I'm a pizza hater. I hate greasy pizza, thick crust pizza, pizza slathered in pounds of mozarella. But the Pizza Moda Restaurant won me over. It was just so nicely spiced, such a nice crust, just the right amount (to me) of cheeze. We ordered a Margherita and a Mushroom pizza and for our group it was just the right amount. On the table were Greek olives in a small bowl, and an empty bowl for the olive pits which I thought was a nice touch. The place was obviously popular with the locals because it was crowded and we felt lucky to have gotten a table. The waiters were friendly, and we were served relatively quickly I thought considering the number of people there.
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