We were told that this restaurant was fine dining, unfortunately the cost was but the food and service were not. We paid €28 for an ordinary bottle of wine, the waitress just poured it out without a taisting. After a very ordinary veg soup and chicken cesaer salad with one small piece of chicken we had hake which was over cooked and poorly presented, to top it off we had a side order of chips which were almost raw if you can't cook chips it's time to give up. The sweets were OK but for €35 per head we expected better. Oh and there was only one other table in service so they can't say that they were busy.
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