Spendy menu with little opportunities for vegetarians. A bowl of cream of broccoli soup, one pastrami Reuben sandwich, and a coke came to about $30 after tax. Food was good, although the pastrami needed a knife to get a piece of it. The staff who work behind the half wall probably aren't aware of how loud they're speaking (and sometimes shouting) to each other. Sometimes it's about personal things, which for us diners, is typically TMI. Hey, you guys, this is a public restaurant, not the kitchen and dining room at your house.
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