We were staying at the Moonstone Landing next door and were recommended to eat at the Sea Chest, explaining that they don't take reservations. So we had a stroll along the beach to work up an appetite then headed into the restaurant at about 8.30, and given a table immediately by the side window in view of the bustling bar and kitchen. We both got up to look at the specials on the blackboard and the helpful chefs pointed to meals cooking on the burners to help our selections. The portions looked so huge that we asked to share the Sole, one of the specials. For a few dollars they divided the meal onto two plates, complete with vegetables and we both had perfect sized meals of delicious food. The atmosphere, bustly and cosy, is a perfect medley of friendly locals and happy visitors, all enjoying this great little fish restaurant.
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