We went with friends to this restaurant last Sunday night. We were looking for a restaurant with entrees and small plates that offered an atmosphere conducive to conversation. It helped that the restaurant on a Sunday night was almost devoid of customers so reservations were not necessary. The menu contained small plate items as well as standard plate entrees. The ladies opted for dinner salads topped with salmon, my friend had a cheeseburger, and I had the medallions of ahi dipped in a light tempura batter, briefly deep fried, and served with a wasabi based sauce. The food was delicious and the service was prompt and gracious. My wife and I plan to return next week on our anniversary and this time will try the small plate menu.