My boyfriend and I spent 3 days in Capitola and decided to give this restaurant a try - we loved the concept of sustainable fish and we love sushi. We sat at the sushi bar - the server and sushi chefs were polite and accommodating. The fish was outstanding! Salmon was on the specials menu for the evening and we couldn't stop ordering it - absolutely clean and creamy and some of the best we've had. We tried 2 rolls, both delicious. We will be going back!!
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