We hade made an reservation the night before, but still had to stand in the line for almost thirty minutes. The last five we were given a glass of wine. Got a nice table, and a fast service. The wine we chosed was excellent, and the food a little above average. The place is a mix between Greek and Italian place, and suddenly the owner started to play the bozouki and the chief came out to sing Bessa me mucho, so there was a slight Spanish as well. My Lamb Shish Kebab was ordinary, but the Greek salad with the feta cheese was great. We got a dessert for free with the espresso, nice. The owner wants to thank everybody when leaving to make it more personal, why I ask?
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