Came across this place seeking to use the bathroom and hotel wifi and asked if we could get in on Saturday. We snagged the last reservation at 8:45pm
Then I started to read reviews online of which some were not very complimentary. I had no clue what to expect but planned on the chefs 8 course tasting menu with reset wine pairings. Also, instead of the upgrade to Kobe beef asked for a 4 oz additional at the $32 a oz supplement so we could compare.
Everything exceeded our expectations from seating to kitchen tour.
Food, pairings, service spot on. Comfortable cozy dining room.
Food used lots of local ingredients in a very good way!
Loved this place.
We did the reserve pairing and it was worth it. I was skeptical but the wines were excellent, some aged.
My only disappointment was not ordering a optional cheese course as it looked great but we had to much to eat
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