We chose to celebrate our tenth anniversary here, which is not unusual because we always seem to be celebrating special occasions at Patisserie Boissiere ... birthdays or anniversaries, or with friends who are visiting, etc. We are never disappointed.
I think this time, however, we may have had a new waiter/server. He wasn't as polished as the other servers we have had. One "picky" example is that he didn't understand that it's customary to remove the bread crumbs after the main course and before dessert is to be served. I'm sure the owners will get that corrected!!
Looking forward to more delightful evenings and scrumptious meals there.
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