We visited this gem on a Friday night with my wife, 4 kids and mother in law. Unfortunately we had to wait about an hour however it was well worth it. Pizza was excellent. We tried the mussels and clams for an appetizer and it was wonderful. Light and flavorful. Also the Cesar salad, one of the best I have had for a very long time. A real Cesar.
Entrees we had lasagne which was memorable and very well done. Spaghetti with clams and mussels was excellent. Pasta cooked perfect. I tried the egg noodle pasta with wild boar meat. The pasta was slightly undercooked and was good. Reminded me of a beef stroganoff. Also had the veal Parmesan with Marsela sauce. Excellent, so flavorful. One of the best I have ever had.
Waiters were attentive and the owner is also checking in with people which is something seen far too seldom anymore. I congratulate the owner and staff of this amazing find. I highly recommend. (Make reservations if possible especially if a larger group). Amazing.
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