We visited for a birthday and even that the place was barely alone they gave us a table in around 10 mins. The design is wooden western with a low light ambiance. The food was good but they took a while serving it at first because the chef didn't like the plates the cooks prepared and they had to fulfill the orders again so it was like 35 mins while our main course arrived. The meat cuts are good as well the sides and beverages.
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