When first opened, the food, service and ambiance were terrific. But slowly all of these have gone downhill. Now the restaurant is like its chairs and the typos on their menu--in need of immediate attention. The food, especially, has been off-the-mark. With each repeated visit the food has not only been inconsistent but also so-so, actually downright boring. On this latest visit, my guests and I tried different dishes and none were good. The pizza was dry and tasteless. The sliders, tho' ordered medium rare, were served raw; when re-served medium rare, the sliders tasted only of tarragon. The pate (made of duck with pistachio (tho' this was not stated on the menu) seemed store-bought, was pure salt. The French fries were hot but limp and soggy. Oh, the uncomfortable chairs, with chipped wood and covers frayed. Service was just okay, far from what it was. Perhaps the only saving aspect of this restaurant is the wine and liquor selection.
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