This is a wonderful roadhouse and beer garden in the northern end of Sonoma County. Well worth the drive from Santa Rosa or Napa. I am sure in the summer it is packed so we avoided the crowds and came in Spring during the week. I agree that half a rack of ribs is very filing. Loads of meat on the ribs and the best ribs I have ever had. We also tried the brisket and tri tip...they tended to be a little dry. Loved the selection of sauces. Fun atmosphere, great service and the best ribs!
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