Based on other reviews, decided to eat here while staying at the Hotel Del Coronado. The food was excellent! I had the veal parmesan, which was very good. The veal was served with a small amount of tomato sauce and a side of vegetables. A nice change from the usual veal parm swimming in sauce served with a side of pasta. The waiter explained that the chef takes a lot of time planning the menu and shopping around for fresh, high quality ingredients. That was very evident in my meal. Opted to bring wine (purchased at a liquor store in town), and paid a very reasonable $20.00 corkage fee. Overall, a very pleasant dining experience!
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